In the Kitchen
Putting a firm focus on fresh food, The Queen’s Head prides itself on bringing great tastes to the table - with Head Chef Jean-Marc and his team working hard behind the scenes to create fantastic, original dishes from fresh, seasonal ingredients.
Indeed, to make the most of what’s in season, our menus change every few months - and we also offer a raft of new specials each day.
Lunch and dinner menus are available daily. Sundays, of course, are all about the traditional roast.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Jean-marc Herve's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
British cured ham hock terrine
Chalcroft farm beef burger
Calf's liver, Mrs Owtons bacon & mash
Roasted sweet potato, chickpeas, spinach & quinoa salad
Crispy salt cod croquettes
Chargrilled fennel & courgettes, mint & orange salad
Caramelised shallot & Ragstone goat's cheese tart
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